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Local food markets give a glimpse into the soul of a destination. The crops that local farmers grow and the culinary creations that food artisans produce speak to the history of the location and the traditions of its citizens. Nothing is more pleasing and engrossing than roaming among the stalls of a neighborhood farmer’s market or the grand food halls of a metropolitan city. In China I was almost afraid to look (bugs on a stick?!), in Vancouver the smells and colors were dazzling, in Hawaii I found vegetables I had never seen before in my life, and the markets in Rome and Paris were sensuous. Now that it’s harvest time around the world, don’t miss the opportunity to visit a luscious food market wherever you roam – here are some of the world’s favorites:
New York – Chelsea Market, a hub of foodie activity
San Francisco – Ferry Plaza Farmers Market, large Organics Markets, operates 3 times per week
New Orleans – Crescent City Farmers Market, Uptown and Downtown fabulous fruits
Seattle – Freemont Sunday Market – more than fruits & veggies – treasures of all description
Hawaii – Hawaii Farmers Markets Online, several gorgeous markets on every island
Vancouver – Granville Island Public Market, The ethnic diversity of Vancouver makes this market a sensory explosion
Mexico City – Mercado de la Merced, nirvana for chili pepper lovers – every color of the rainbow!
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